If you’re getting bored of the same old same old then why not try this..
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Cut a sweet potato into rounds, brush with olive oil and season with your fave herbs or spices (Zatar , Paprika, Cayenne, Oregano all work well here). Spread on baking tray and cook in oven (180 fan) for 20-25mins.
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Meanwhile grab any veggies you can find in the fridge. Blanch greens in a wok or pan. Griddle peppers, courgette, fennel etc add any spices , maybe a bit of harissa, garlic, lemon juice to the veggies.
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Finally add to your plate and top with some smoked trout, salmon, mackerel or some poached eggs or baked tofu .. sprinkle some fresh mint or parsley, a drizzle of olive oil and
enjoy!
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A quick and easy way to use up what’s in the fridge but that tastes amazing, gets those veggies in and keeps you going throughout the day!
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